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Friday 4th & Saturday 5th April
Larchwood Studio, Hay-on-Wye


Enjoy a candlelit supper tucked away in Larchwood Studio, set in a woodland location overlooking the beautiful book town of Hay-on-Wye. Share lovingly produced, locally sourced food with great company.

This season at our table we are celebrating lamb, foraged herbs, seasonal vegetables, and vibrant fresh flavours as we eagerly move into Spring. You can look forward to a Welcome Drink and Snack, Starter, Main, Sides, and Pudding - all served feasting-style on long tables.

A vegetarian menu is available for those who prefer it, provided that you select the correct ticket option when booking. Please be sure to contact us at hello@dishbyart.com with details of any additional dietary requirements before booking to ensure we can accommodate your needs.

A simple licensed bar will be available for purchasing drinks as you wish.

If you are booking as part of a larger group and wish to be seated together, please contact us at hello@dishbyart.com with the names (corresponding to the tickets) of each accompanying guest.


Menu


Welcome Drink & Snack

Rhubarb Fizz

Pulled Lamb Belly Croquette, Anchovy Mayo

Wild Garlic and Fermented Barley Arancini, Old Winchester Mayo (V)


Starter

Rosemary and Potato Focaccia, Lamb’s Liver Parfait, Foraged Herb Hummus, Marrow and Caper Butter

Rosemary and Potato Focaccia, Woodfired Pepper and Walnut Muhammara, Foraged Herb Hummus, “Marmite” Butter (V)


Main & Sides

Woodfired Lamb, Wild Garlic and Mint Salsa Verde, Balsamic Onions

Woodfired Aubergine, Harissa, Wild Garlic and Mint Salsa Verde, Baba Ghanoush (V)

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Wild Garlic and Potato Terrine, Old Winchester, Crispy Onions

Charred Leeks and Purple Sprouting Broccoli, Salted Almonds

Spring Vegetable and Spelt Salad, Coal-roasted Feta, Nettle Pesto


Pudding

Rhubarb Pavlova, Vanilla Creme Fraiche, Smoked Walnut

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